Line Cook - Mornings

Sifted • Seattle, WA

4h • $27 • Onsite

About The Position

Sifted is building out a brand new, dynamic corporate catering space in Seattle, and needs a highly motivated Line Cook to help launch. The Line cook will be responsible for checking in with the Lead Line cook and working in a team environment. Line cooks should be comfortable working in one or multiple stations daily and should expect to work with multiple leads in a single service based on staffing needs.

This Monday- Friday role would be perfect for a passionate cook with one to two years experience who is excited to join a rapidly growing company that's looking for people with a passion to work with a great team and offer great hospitality to our clients.

Requirements

• 1-2 years of relative experience in full service, moderate to high volume Restaurant, Club or Catering establishment.
• Lead by example in all aspects of the business (production/attitude/cleaning/punctuality)
• Lead by example in regards to safety and sanitation standards set by the local Health Department
• Ability to work efficiently in order to maximize team output
• Ability to maintain a calm and collected demeanor
• Ability to do repetitive motions daily in regards to prepping vegetables, cooking proteins, deep cleaning
• Ability to understand and communicate in basic English
• This position must maintain a Washington State Food Handlers Card
• This position requires standing for up to 6 hours at a time and moving equipment up to 50 lbs.

Nice To Haves

• Culinary degree or similar preferable

Responsibilities

• Work on the line in one of the concept kitchens, preparing meals for 500-100 guests daily.
• Hold full ownership of labeling and organization pans and delis, and discarding out of date product from common storage areas
• Execute strict quality control and assurance, act as Sanitation and Safety and Safety Champion in the BLV kitchen.
• Own daily pack out temperatures (Temp items at final cooking temp for proteins, temp all items before getting packed out, re-therm hot items if necessary, give daily sheet to Managing Chef on day to day basis)
• Assist with daily deep-clean items, comply with and enforce sanitary regulations and safety standards
• Assist the Executive Chef in facilitating discussions and answering questions about production, packout, and clean-up
• Assist the Executive Chef with the development and augmentation of systems in place

Benefits

• Compensation : $27 per hour
• Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
• 401(k) program available after six months of employment
• 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1
• Free lunch during meal service
• Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 51-100 employees