Line Cook
About The Position
Line Cook – Columbia Woodlands Join Our Culinary Team and Bring Flavor to Every Guest Experience! At Columbia Woodlands, we’re more than just a destination — we’re a place where exceptional cuisine meets unforgettable experiences. We’re seeking a passionate and talented Line Cook to help craft memorable dishes and uphold the high standards our guests have come to love. As a Line Cook, you’ll work closely with our Executive and Sous Chefs to prepare high-quality dishes, maintain a well-organized kitchen, and ensure every plate leaving the pass reflects our commitment to excellence. If you thrive in a fast-paced, team-oriented environment and take pride in your craft, we’d love to meet you.
Requirements
- Proven cooking experience in a restaurant environment (Line Cook, Prep Cook, or similar role)
- Strong knowledge of various cooking techniques, ingredients, and kitchen equipment
- Ability to work quickly and accurately in a high-energy environment
- A positive attitude, great communication skills, and a genuine love for food
- Commitment to teamwork and continuous learning
Responsibilities
- Set up and stock your station with fresh ingredients and supplies before each shift
- Prepare food items according to recipes and chef’s specifications — from sauces and sides to beautifully plated entrees
- Collaborate with the culinary team to ensure dishes are prepared efficiently, consistently, and with outstanding quality
- Maintain cleanliness and organization throughout your station and the kitchen
- Follow food safety, sanitation, and nutritional guidelines at all times
- Take initiative in restocking and inventory management
- Work with pride, passion, and professionalism — because every guest deserves our best
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
