Experienced Line Cooks

Tavistock Restaurant Collection•Orlando, FL

48d

About The Position

Chroma Modern Bar + Kitchen A cornerstone of the all-new Lake Nona Town Center, Chroma Modern Bar + Kitchen serves a colorful spectrum of small plates with big tastes. Every detail of the restaurant has been thoughtfully designed to create a social environment where guests can connect, dine, and unwind. Chroma’s visible kitchen faces the vibrant bar and lounge where guests can choose from a range of local and craft beers, specialty cocktails, and fine wines-on-tap. Chroma is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities with an ever-expanding organization. We offer our employees competitive pay, professional development, and a people-focused culture. POSITION SUMMARY The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest’s order. The Line Cook will maintain a work station that is clean and organized while preparing food for our guests.

Requirements

High School; able to communicate (speak, read, and write) in English
1-2 years of prior experience in a high volume restaurant is preferred
Able to read and follow recipes and food production procedures

Responsibilities

Maintain proper grooming and uniform standards
Communicate with the Executive Chef and Sous Chef to learn of featured items, special events and important shift information
Prepare food based on daily needs and par levels using proper recipe procedure
Adhere to guest allergy sensitivity protocol
Set up and maintains station with correct food products and utensils
Monitor product levels and restock when necessary
Cook perfect food in a timely manner to ensure guest satisfaction
Check all dishes before sending out to guest to ensure proper plate presentation, quality, and temperature
Clean and sanitize the work area including counters, utensils, cutting boards, preparation area and floors
Ensure the proper temperature of equipment for proper food storage protocol
Change sanitizer every two hours, or earlier if necessary, to ensure a safe and clean environment
Demonstrate professional and gracious demeanor at all times
Perform all opening, running, and closing duties accurately
Perform any job function requested by the management team