Line Cook - matchbox

Thompson Hospitality Corporation•Washington, DC

About The Position

At Matchbox, we believe that great food is the heart and soul of a memorable dining experience. As a Line Cook, you'll play a crucial role in bringing our delicious and innovative menu to life. From our wood-fired pizzas to our chef-inspired entrées, each dish is crafted with passion and precision. We're looking for talented and dedicated Line Cooks who share our commitment to culinary excellence and take pride in creating exceptional meals for our guests. Take the next step in your culinary career and be part of a renowned restaurant brand that is passionate about serving extraordinary food to our valued guests.

Requirements

Culinary experience in a fast-paced kitchen environment.
Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.
Able to work flexible shifts and schedules, inclusive of weekends, and all holidays
Stand and move for the duration of shift.
Lift and carry up to 50 lbs.
Work near hot surfaces and open flames.
Use knives and kitchen equipment safely and efficiently.
Perform repetitive motions (chopping, stirring).

Responsibilities

Prepare and cook food items according to standardized recipes and specifications.
Ensure the highest quality of food presentation and taste.
Maintain cleanliness and sanitation of the kitchen area.
Collaborate with the culinary team to develop and create new dishes.
Follow proper food handling and safety procedures.
Assist in inventory management and control.
Adhere to company policies and procedures for food preparation and kitchen operations.

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