Line Cook- Hotel Weyanoke

Hotel Weyanoke•Farmville, VA

2d•$14

About The Position

The Hotel Weyanoke is currently looking for a professional and experienced Line Cook! Are you someone who enjoys the culinary world and learning to deliver exceptional culinary experiences? Do you want a culinary career and looking for an opportunity to grow with a Hospitality Management Company? Taylor Hospitality is an Exceptional Company built by Exceptional Team Members . We are seeking a culinary professional who will be responsible for executing our well-designed and tremendously creative menus for our restaurants. Learning from our Highly Acclaimed Chef in which you will learn and deliver Farmville Virginia's Best Culinary Dishes. To succeed in this role, you will need to have a positive attitude and deliver outstanding guest experiences. hard work mentality. Previous work experience involving high expectations and a high-standard environment is greatly desired.

Requirements

18+ years old
High level of professionalism
High school diploma/GED preferred
Excellent verbal communication and organization skills
Reliable transportation with valid drivers license required
Minimum of Two (2) years restaurant or kitchen experience preferred
Comfortable working with a team in a fast-paced kitchen environment

Responsibilities

Preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment
Helping achieve ongoing guest satisfaction and team goals
Prep food items ahead of time as requested, making sure not to prepare more than estimated needs
Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per standards
Date all food containers and rotate as per the food standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages
Receive and unpack items as they arrive from food vendors. Date all items as they arrive and pack them according to department standards