Line Cook | Wilson Country Club
About The Position
Wilson Country Club, a McConnell Golf Property, is seeking a Line Cook to join our culinary team. This position plays a key role in delivering consistent, high-quality food service across multiple kitchen stations, including the Grill, Sauté Station, and Fry station and Dish. The ideal candidate is detail-oriented, efficient, and passionate about food preparation and presentation. This role supports both daily service and special events in a dynamic, fast-paced environment. To learn more about Wilson Country Club, please visit wilsoncountryclub.com.
Requirements
- High school diploma or GED preferred.
- Minimum of six (6) months of culinary or kitchen experience preferred.
- Understanding of food preparation, doneness, taste, and presentation.
- Ability to handle multiple tasks in a fast-paced environment.
- Comfortable working independently or as part of a team.
- Knowledge of kitchen safety and ability to follow sanitation procedures.
- Ability to remain calm and effective during high-pressure situations.
- Ability to stand for extended periods.
- Frequent bending, stretching, kneeling, twisting, and lifting up to 50 lbs.
- Comfortable working in hot, humid, and noisy environments, including settings like the Pool Snack Bar.
- Ability to perform repetitive tasks and maintain high energy throughout the shift.
Nice To Haves
- Valid Food Safety Certification (ServSafe or equivalent) preferred.
Responsibilities
- Prepare meats, seafood, vegetables, and other menu items as needed for line service and special functions.
- Help with dish as needed.
- Follow all standard club recipes for consistency in flavor, appearance, and portion size.
- Ensure proper station setup, including gathering tools, ingredients, and necessary supplies.
- Assist with the preparation of staff meals and support other kitchen areas as directed.
- Maintain a clean, organized, and sanitary work environment.
- Safely operate kitchen equipment and follow all food safety guidelines.
- Properly store unused ingredients and dispose of waste appropriately.
- Attend staff meetings and contribute to a team-focused kitchen culture.
- Recommend improvements and maintenance for equipment, particularly at the Pool Snack Bar.
- Perform other related duties as assigned by the Sous Chef or Executive Chef.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
