Line Cook

BallenIsles Country Club

7h•Onsite

About The Position

The Line Cook position at Deering Bay Yacht & Country Club involves assisting the Chef/Kitchen Manager in preparing food for all food outlets on the property. This role also includes performing tasks related to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Adherence to all procedural guidelines established by the Food Service and Safety Department is required. The club is looking for individuals who want to make great money and enjoy cooking for guests.

Requirements

1-2 years of cooking experience
Minimum education: High School (or equivalent) Diploma
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation and food handling procedures
Must be dependable
Must be able to work well in a fast paced environment
Must be able to work in a team environment
Must be able to take direction

Responsibilities

Assumes 100% responsibility for quality of products served
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Carries clean dishes to cook’s line and other proper storage areas
Change dishwater
Helps distribute food and supplies throughout the food outlets
Cleans food production, holding and serving equipment when needed
Assists with product receiving and/or storage of products
Full compliance with the Department of Health regulations
Perform other duties assigned by supervisor or manager