AM Line Cook- Salt + Smoke South County

Salt + Smoke • Saint Louis, MO

3d

About The Position

If you’re passionate about great food, great people, and delivering outstanding experiences, apply today! We can’t wait to meet you and see how you can make happy happen at Salt + Smoke! The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, and South County neighborhoods. We do our best to bring you the best, serving our community is what we love to do! Our Mission: BBQ, bourbon, and beer are what we do, but people are who we are. To learn more about our values and what we stand for, please click the link below to learn more! Salt + Smoke Values LINE COOK AM shift with mandatory weekends YOU'RE A GREAT MATCH FOR THIS ROLE IF YOU: If you thrive in a high-pressure, fast-paced environment, can simultaneously have a commitment for excellence, hospitality, multi-task, and remain positive and upbeat, we want to hear from you! We are looking for a talented Line Cook with a passion for food, hospitality and a commitment to help the restaurant run smoothly, for both the Back of House team and our guests. ESSENTIAL FUNCTIONS: The Line Cook is responsible for the preparation of food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The goal is the restaurant 100% ready for operation and our guests. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Date all food containers and rotate, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages. Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems, control food waste, and loss. Operate, maintain and properly clean all kitchen line cook equipment. Understand and comply with proper food preparation, cooking, handling and storage. Understand and comply with kitchen sanitation, safety and equipment usage. Assist in putting away incoming orders and deliveries. Perform other job-related duties as assigned.

Requirements

• Ability to be organized and capable of multi-tasking with attention to detail.
• Ability to work in a face paced environment.
• Ability to stand and be on feet for extended periods of time in varied climate conditions.
• Ability to carry and lift up to 50 to 80 lbs frequently.
• Ability to go up and down stairs.
• Ability to work a flexible schedule, including evenings, weekends and holidays.
• Scheduled days and times may vary based on business needs.
• Ability to travel locally for outside catering functions as needed.
• Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.
• High school diploma or equivalent preferred.
• 1+ year of cooking or kitchen experience preferred.

Responsibilities

• The Line Cook is responsible for the preparation of food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
• Note any out of stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, and loss.
• Operate, maintain and properly clean all kitchen line cook equipment.
• Understand and comply with proper food preparation, cooking, handling and storage.
• Understand and comply with kitchen sanitation, safety and equipment usage.
• Assist in putting away incoming orders and deliveries.
• Perform other job-related duties as assigned.

Benefits

• Supportive and Inclusive Culture: At Salt + Smoke, we pride ourselves on fostering a culture of warmth, belonging, and community — where everyone is valued, supported, and encouraged to thrive. Whether it’s our team, our guests, or our famous brisket, we deliver our very best in everything we do. If you’re passionate about making people feel welcome and delivering top-notch experiences, you’ll feel right at home here.
• Competitive Pay: We offer competitive pay and a reliable weekly paycheck.
• Advancement Opportunities: At Salt + Smoke, your growth is our growth. We recognize the potential in every bestie and provide numerous opportunities for advancement. Whether you’re interested in moving into a leadership position, taking on a corporate role, or exploring positions in operations or with our commissary team, there’s a clear career path for you here!
• Benefits: We offer an exceptional benefits package for eligible part and full-time team besties, including: Medical Coverage – PPO and HSA Plans Dental & Vision Insurance Company Provided - Life & AD&D Insurance Company Provided - Short-Term Disability Long-Term Disability FSA Dependent Care & Medical Plans 401(k) Retirement Plan – With Employer Match Paid Time Off, Holiday, and Sick Time (for Full Time Salaried Besties) Part Time Paid Time Off (for eligible Part Time Hourly Besties) Employee Discounts Part time besties are eligible for benefits after 1 year of employment, with an average of 30+ hours per week. If a part time bestie meets these requirements, they will also be eligible for the Part Time PTO policy.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED