Line Cook

Island Hospitality Management • Larkspur, CO

1d • $18

About The Position

Bring your culinary skills and join our team, as a Line Cook , where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities. The Line Cook position is a seasonal opportunity beginning May 15 and runs through October 31. Full and Part time positions are available. This position may require flexible scheduling availability.

Requirements

• Ability to follow brand and IHM standard operating procedures to prepare food and beverage items
• Highly motivated team player with strong initiative and desire for achievement
• Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
• Ability to work well in stressful situations
• Basic knowledge of how to operate all Food and Beverage equipment
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time.
• While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds.
• The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors.
• Island Hospitality is unable to guarantee a specific number of work hours per week.

Responsibilities

• Know local health and safety codes and regulations that apply to the hotel
• Ensuring the kitchen remains well-stocked at all times
• Receiving food and beverage orders as needed
• Follow provided brand and IHM recipes when cooking food to serve guests
• Preparing and plating all food items on the menu
• Using hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food
• Cleaning and sanitizing tables, countertops, and floors after each service

Benefits

• Referral bonus program to ANY of our locations
• Seasonal Now & Later Bonus
• Equal Opportunity Employer
• Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees