Line Cook- The Club at Forest Ridge (Ridge Club)
About The Position
Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Bobby Jones Links is hiring for Line Cooks. Primary responsibilities include:
Requirements
- Strong multi-tasking skills.
- Team player.
- Accuracy and speed in executing assigned tasks.
Nice To Haves
- Prior completion of food safety coursework preferred.
Responsibilities
- Operates cooking equipment such as griddles, grills, or deep fryers.
- Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
- Plates prepared foods based on senior chef’s guidance
- Works with servers to ensure that orders are completed according to request and on time
- Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
- Performs other related duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
