Line Cook

Emerald Queen Hotel & Casinos•Fife, WA

48d•$23 - $26•Onsite

About The Position

The Line Cook is responsible for cooking breakfast, lunch and dinner to order. Additional duties include assisting with prep work, handling routine daily cleaning, training new line staff and assisting with scheduling. Contributes to the casino’s high standards of superior guest service and performs additional job duties as assigned by the department manager. Starting wage is $23.27/hr, increasing to the standard $25.67/hr at successful completion of a 90-day orientation period. This full-time position features excellent employer-paid medical, dental, vision and life insurance benefits. Education: High School Diploma or GED equivalent required Culinary training

Requirements

Two years experience in line cooking for a dinner house
Must have experience in grilling, broiling, sautéing, and steaming
Must be fast and capable of working on as many as 30 orders at a time with the ability to coordinate cooking times with co-workers
Must have valid Washington State food handler’s card
Must be able to stand for longer than 8 hours
The ability to lift up to 40 pounds
Mobility to climb stairs on a routine basis
Maintain good personal health standards with a strong work ethic
Must be able to tolerate a casino smoke-filled environment
Must be able to work all scheduled shifts to include day, swing, graveyard and holidays
All applicants must obtain a Class III B license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission.
Pre-employment drug testing is required for all positions.
High School Diploma or GED equivalent required
Culinary training