Marisella Line Cook

MAPLE HOSPITALITY GROUPSanta Barbara, CA
6d$20 - $22Onsite

About The Position

We are looking for an experienced and reliable Line Cook to join our kitchen team. The ideal candidate will be passionate about food preparation and quality, thrive in a fast-paced environment, and work well with others. As a Line Cook, you will be responsible for preparing ingredients, cooking dishes according to our recipes, and ensuring that every plate meets our high standards.

Requirements

  • Proven cooking experience, including experience as a Line Chef, Prep Cook, or in a similar role
  • Knowledge of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Ability to work in a team and take direction
  • Excellent communication and organizational skills
  • Food Handler Certification required (must obtain prior to start date)

Nice To Haves

  • 2+ years of experience in a professional kitchen, ideally in a high-volume or specialty cuisine setting
  • Familiarity with Mediterranean and/or fine dining cooking techniques, ingredients, and presentation styles
  • Experience working with specialty kitchen equipment (e.g., wok, tandoor, pasta machine, sushi knives, etc.)
  • Passion for Mediterranean culture and culinary traditions
  • ServSafe or equivalent food safety certification
  • Ability to speak or understand basic terminology in English and Spanish is a plus

Responsibilities

  • Set up and stock stations with all necessary supplies
  • Prepare station for service (mise en place, ingredients, garnishes)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Ensure food comes out simultaneously, in high quality, and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a clean and organized station and kitchen
  • Assist with inventory and receiving deliveries
  • Follow proper food handling procedures and hygiene practices
  • Maintain compliance with required certifications, state mandated trainings and company required trainings.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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