The Line Cook position at San Chez Bistro is a key role responsible for ensuring the efficient and high-quality preparation of dishes for both breakfast/brunch and Spanish Tapas service. As a Line Cook in our fast-paced kitchen, you will be an integral part of our dynamic team, preparing and presenting dishes with precision and creativity. Working in an open kitchen environment, you must maintain professionalism and composure while handling high-volume orders, as guests may be seated at our chef table/culinary bar right in front of the kitchen line.