The Restaurant Line Cook for Chaz on the Plaza is responsible for carefully and safely preparing food according to direction and as ordered by the server. The Restaurant Cook will help to maintain a safe a welcoming kitchen environment through performing general cleaning and maintenance of food and beverage prep areas. Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED