Le Mans Kitchen Line Cook

Sarasota Ford•Sarasota, FL

7d•Onsite

About The Position

We are a private, chef-driven restaurant focused on high-quality ingredients, refined technique, and exceptional hospitality. Our kitchen values collaboration, consistency, and continuous learning, and we’re looking for a motivated Line Cook to grow with our team. Position Overview The Line Cook supports the Executive Chef and Sous Chef in daily kitchen operations, helping maintain high culinary standards while fostering a positive, professional kitchen environment. This is an excellent opportunity for a skilled line cook or chef de partie ready to step into a leadership role.

Requirements

2–4 years of professional kitchen experience
Strong foundational cooking skills and knife work
Ability to work evenings, weekends, and holidays
Calm, organized, and team-oriented under pressure
Passion for food, learning, and professional growth

Nice To Haves

Previous leadership or supervisory experience preferred

Responsibilities

Assist with daily kitchen operations, prep, and service execution
Support menu development and seasonal specials
Supervise and train line cooks and prep staff as needed
Ensure consistency, quality, and presentation of all dishes
Maintain cleanliness, organization, and food safety standards
Assist with ordering, inventory, and waste control
Step in to lead shifts in the absence of senior kitchen leadership

Benefits

Competitive Pay
Growth and mentorship in a high-level kitchen
Consistent scheduling and professional work environment
Opportunity to contribute creatively and develop leadership skills
Medical, Dental, and Vision Insurance
Long and Short-Term Disability Insurance
Voluntary Life Insurance
401K Retirement Plan with Match!
5-Day Work Weeks
Paid Maternity Leave
Quarterly Employee Events
A state-of-the-art Employee Re-Charge Facility, Club95 (fully complimentary).
A fully confidential Employee Assistance Program (for whatever life may throw at you).
1 WEEK of PAID Flex Time after 90 days.
Paid Holidays after 90 days
Paid Vacation after 1 year
Employee discounts
On-Site Kitchen