MPM Macon-posted 14 days ago
Full-time • Entry Level
Fort Myers, FL

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so. As a Line Cook you will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance with the Autograph Collection standards under the franchise of Mainsail Lodging & Development.  Must be available to work PM shifts.

  • Assist the Chef de Cuisine and Supervisors with any recipes for each day
  • Understand the recipes for the restaurant and able to prepare dishes to standard on a consistent basis
  • Maintain a clean environment - general cleaning to include equipment, floors, walls, coolers, and freezers
  • Dishwashing - all culinary team members wash dishes
  • Return pots and pans to the dish area for cleaning
  • Maintain a professional, presentable uniform and personal grooming
  • Able to effectively communicate with the team on a daily basis
  • Follow Safe-Staff sanitary compliance throughout every area working in the kitchen
  • Basic vegetable prep to include peeling, slicing, dicing, and portioning
  • Basic sauce prep to include stocks, salad dressings, and vinaigrettes
  • Short Order cooking - working with other cooks under the supervision of the chef/supervisor
  • Plating dishes - presenting food for guest to the chef’s specifications
  • Ability to understand kitchen orders
  • Ability to work efficiently
  • Ability to perform all functions in the kitchen
  • Ability to work under pressure
  • Ability to work long hours standing over hot flat tops, stoves and fryers
  • Ability to work as a team in a stressful, fast-paced environment
  • Knowledge of different cooking recipes and all kitchen equipment
  • Able to make great quality comfort food
  • Follow all safety procedures to include knife safety
  • Restock clean dishes, flatware and all cooking equipment to the appropriate storage areas
  • Maintain the kitchen work area in an orderly and clean condition
  • Follow proper hand washing procedures
  • Stock supplies for the kitchen in specified locations
  • Sort and remove trash and clean the garbage cans / whales daily
  • Maintain trash area and place in proper area for pickup
  • Assist with loading and unloading of food deliveries and supplies
  • Perform other duties as management requests to service our guests
  • High School diploma or equivalent or higher
  • Minimum of 2 years’ experience in a restaurant
  • Excellent customer service skills
  • Excellent communication skills, both verbal and written
  • Ability to sit or stand for extended periods of time
  • Ability to communicate clearly
  • Corrected vision to normal range
  • Ability to use knives and kitchen machinery safely and effectively
  • Ability to lift 20 lbs. or more
  • Ability to work long hours as needed
  • Make sound judgments quickly
  • Ability to work with others in a high demand kitchen
  • Work on multiple tasks, making appropriate progress towards deadlines
  • Able to work independently, take direction and provide direction to others
  • Manage differing personalities within the kitchen, the hotel and the community
  • Maintain the highest degree of confidentiality
  • Ability to work effectively in stressful, high pressure situations
  • Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
  • Medical, Dental, & Vision
  • HSA & Flexible Spending Account Options
  • Basic Life & Disability Plan Options
  • 401K Retirement Plan
  • Paid Time Off
  • Holiday Pay
  • Career Training & Development Opportunities
  • Tuition Reimbursement
  • Bereavement Leave
  • Employee Assistant Program (EAP)
  • Jury Duty (May vary by state)
  • Employee Discounts
  • Employee Referral Bonus
  • Free meal for all full-service hotel employees
© 2024 Teal Labs, Inc
Privacy PolicyTerms of Service