Line Cook - DTLA Based Kitchen

Hope The Mission•Los Angeles, CA

About The Position

The mission of Hope the Mission is to prevent, reduce, and eliminate poverty, hunger, and homelessness by offering immediate assistance and long-term solutions. Our mission is to meet our participants' needs through an individualized and non-judgmental approach. The Line Cook is responsible for preparing food including chopping, mixing, sauteing, frying, grilling, or baking. They have a deep knowledge of various cooking methods, ingredients, and cuisines. Has the ability to thrive in a fast-paced environment. Attention to detail and adherence to hygiene and safety standards are crucial in this role. Most of the work will be high volume production. This position is a part of our kitchen staff working with Prep Cooks, Lead Cooks and reports to the Chef de Cuisine.

Requirements

Experience: 3+ years of culinary experience; high volume production preferred. Experience in busy, fast-paced environments is welcome.
Commitment to serving the needs of homeless families and individuals
Food handler certification
High school diploma or GED preferred
FLSA Status: Non-Exempt
Drug and TB testing required. Background check required
Job Type: Full-time

Nice To Haves

Culinary degree preferred

Responsibilities

Advanced Food Preparation: Skilled in preparing a wide range of dishes and ingredients with proficiency. This includes experience in handling different types of meats, seafood, vegetables, and other ingredients, as well as knowledge of various cooking techniques.
Quality Control: Ensures that every dish meets high standards for quality and taste. Monitors consistency and presentation of food items, making adjustments as necessary.
Kitchen Efficiency and Organization: Maintains an organized and efficient workflow in the kitchen. Manages the setup and upkeep of workstations, ensuring all necessary ingredients and tools are readily available.
Training and Supervision: Assists in training new kitchen staff. Provides guidance and mentorship to less experienced cooks and prep cooks, ensuring the team maintains high culinary standards.
Inventory Management: FiFO procedures, restocks inventory, notifies chef-in-charge of any low stock levels.
Health and Safety Compliance: Adheres to and enforces strict health and safety standards. Ensures the kitchen meets all regulatory requirements.
Equipment Maintenance: Responsible for the proper use and maintenance of kitchen equipment, reporting any malfunctions or safety hazards.
High-Volume Cooking: Efficiently manages high-volume orders while maintaining quality and speed of service, especially during peak restaurant hours.
Collaboration and Communication: Works closely with other cooks and the Chef de Cuisine to ensure a harmonious kitchen operation. Effective communication skills are essential.
Able to operate, maintain and clean all kitchen equipment including scales, ovens, stove tops
Maintain and organize kitchen equipment, tools and utensils ensuring they are clean and in good working condition.
Ability to read and follow recipes.
Be a team player and have a great positive attitude.
Able to effectively collaborate with all team members, supervisors and other Food Service teams.
Have excellent organizational skills and time management skills; be able to function under time constraints and deadlines with attention to detail
Must be able to multitask and prioritize daily tasks list
Maintain a clean and sanitary workstation
Organize and clean all kitchen areas including dry storage, refrigeration and freezer storage
Apportion and serve food to facility residents, employees, or patrons
To ensure a functional and hygienic environment, inspect and clean all equipment, kitchen appliances, and work areas
Must be able to work in a standing position for extended periods of time
Must be able to carry, lift, push, and pull up to 50lbs
Must be able to regularly bend and stoop
Must be able to work weekends and holidays
Must follow strict requirements about food safety
Assist with bakery team when needed
Assist with staff meal and special events as needed
Assist with cooking food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served
Work with volunteers and workers who help in meal preparation and service.
Follow strict food safety regulations to maintain a safe environment for all.
Perform any other tasks assigned with a positive attitude and a willingness to help