LINE COOK-TDR

Chukchansi Gold Resort & Casino • Coarsegold, CA

67d

About The Position

SUMMARY: Responsible for the preparation of all foods during an assigned shift, in accordance with the Company’s specifications and standards. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Interacts effectively with the public and Team Members. Perform excellent customer service at all times. Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes. Performs as a Team Member with; Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Team Members in producing a smoothly and efficiently run operation on a scheduled shift. Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification. Follows all recipes and control procedures. Assists in all areas of food production as needed. Responsible for maintaining a consistent and regular attendance record. Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations. Any reasonable request made by management.

Requirements

• To perform this job successfully, an individual must be able to satisfactorily: Perform job duties, demonstrate excellent work habits, and deliver exceptional service to internal and external guests.
• Exhibit the highest degree of professionalism, including appearance, attendance, reliability, teamwork, ethics, integrity, and comply with all governing policies and procedures.
• Employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times.
• Maintain a high level of organization, including an orderly and neat work area and excellent time management skills leading to the highest levels of productivity.
• Demonstrate a desire to succeed and willingness to help others succeed.
• Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.
• Serve as contributing Team Member of CGRC enhancing operations in all its business endeavors.
• High School diploma or GED preferred
• Strong organizational and interpersonal skills required
• Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to work with mathematical concepts such as addition subtraction and multiplication tables.
• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
• The Team Member is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms; and talk or hear.
• The Team Member frequently is required to stand and walk.
• The Team Member is frequently required to lift up to 25 lb., and occasionally required to lift up to 50 lb.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• The Team Member regularly works around mechanical moving parts.
• The noise level in the work environment is usually moderate to loud.
• When on the casino floor, the Team Member will be exposed to a smoke-filled environment.

Nice To Haves

• one to two years experience as a cook’s apprentice in a large, full service hotel or restaurant preferred.

Responsibilities

• Responsible for the preparation of all foods during an assigned shift, in accordance with the Company’s specifications and standards.
• Interacts effectively with the public and Team Members.
• Perform excellent customer service at all times.
• Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
• Performs as a Team Member with; Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Team Members in producing a smoothly and efficiently run operation on a scheduled shift.
• Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
• Follows all recipes and control procedures.
• Assists in all areas of food production as needed.
• Responsible for maintaining a consistent and regular attendance record.
• Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.
• Any reasonable request made by management.

Benefits

• competitive wages
• employee perks
• $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more
• free and discounted meals in the Team Dining Room
• paid time off
• holidays gifts and raffles
• discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees