Line Cook - Seasonal

Troon Golf, L.L.C. • Flagstaff, AZ

42d • Onsite

About The Position

As a Cook at Pine Canyon, your primary role is to prepare high-quality food for our members and guests while maintaining the club's high culinary standards. You will play an integral part in ensuring an exceptional dining experience by executing precise food preparation, maintaining kitchen organization, and adhering to food safety standards.

Requirements

• One to three months of related experience and/or training; or an equivalent combination of education and experience.
• Food handlers card from Coconino County.
• Ability to read and speak English may be required to perform job duties effectively.
• Strong understanding of food safety and kitchen best practices.

Responsibilities

• Prepare a variety of food items following recipes and production guidelines to ensure consistency and quality.
• Minimize waste by properly handling and utilizing whole food products.
• Maintain a clean and organized work area, following all sanitation and food safety guidelines.
• Alert the chef or supervisor promptly regarding equipment malfunctions, food shortages, or overages.
• Assist in requisitioning and receiving supplies necessary for daily production.
• Properly store, wrap, date, and rotate food items to ensure freshness and compliance with health regulations. FIFO (First In, First Out) System.
• Incorporate safe work practices into daily tasks to ensure a secure kitchen environment.
• Exhibit regular and reliable attendance while maintaining a professional demeanor.
• Perform other duties as assigned to support team success and kitchen operations.

What This Job Offers

• Career Level: Entry Level
• Industry: Amusement, Gambling, and Recreation Industries
• Education Level: No Education Listed