Line Cook
Copper Vine•New Orleans, LA
3d
About The Position
Sets up and stocks assigned station before service Prepares and cooks food during service to Chef's exact specifications Verifies temperature, seasoning, and presentation on every plate Maintains clean, organized mise en place and tools Communicates par levels and prep needs before closing Labels and dates all products; practices FIFO rotation Breaks down and cleans station thoroughly after service Upholds food safety, timing, and quality during rush periods Maintains a positive and professional approach with coworkers and guests
Responsibilities
- Sets up and stocks assigned station before service
- Prepares and cooks food during service to Chef's exact specifications
- Verifies temperature, seasoning, and presentation on every plate
- Maintains clean, organized mise en place and tools
- Communicates par levels and prep needs before closing
- Labels and dates all products; practices FIFO rotation
- Breaks down and cleans station thoroughly after service
- Upholds food safety, timing, and quality during rush periods
- Maintains a positive and professional approach with coworkers and guests
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
