Line Cook

Common House • Chattanooga, TN

2d

About The Position

Line Cooks at Common House are responsible for executing high-quality dishes that reflect our from-scratch, seasonal, and locally sourced culinary philosophy. This role requires precision, attention to detail, and the ability to thrive in a collaborative kitchen environment. Line cooks assist with food preparation, cooking, and plating in accordance with recipes and standards while maintaining cleanliness, organization, and efficiency. As part of a teaching kitchen, this position emphasizes continuous learning, professional growth, and contributing to a positive and respectful kitchen culture.

Requirements

• 1 year of professional kitchen experience preferred, but not required.
• Interest in sourcing and working with seasonal, local ingredients.
• Strong work ethic, self-motivation, and a positive attitude.
• Ability to follow directions while contributing to a collaborative environment.
• Punctual, reliable, and able to multitask in a fast-paced setting.
• Physical ability to stand for extended periods, lift up to 50 lbs, and work in hot, fast-moving kitchen conditions.

Responsibilities

• Prepare, cook, and plate menu items consistently and to standard.
• Follow recipes and techniques while embracing creativity and innovation.
• Assist in butchering, roasting, sautéing, grilling, and other culinary techniques as needed.
• Properly label, store, and rotate ingredients to ensure freshness and minimize waste.
• Maintain a deep understanding of menu items, ingredients, allergens, and dietary accommodations.
• Set up, stock, and maintain assigned station(s) throughout service.
• Execute daily prep lists and support other cooks and chefs as required.
• Work efficiently during high-volume service while upholding standards of quality and consistency.
• Monitor and report inventory levels, product shortages, or equipment issues to supervisors.
• Follow kitchen opening, mid-shift, and closing procedures.
• Maintain a clean, organized, and sanitary work area at all times.
• Adhere to all health, food safety, and sanitation standards in compliance with state and local regulations.
• Use kitchen tools, equipment, and chemicals safely and in accordance with training and OSHA guidelines.
• Collaborate with fellow cooks, servers, and management to ensure smooth service.
• Contribute to a respectful, professional, and growth-oriented kitchen culture.
• Participate in kitchen trainings and tastings to expand skills and knowledge.
• Support special events and private dining functions as assigned.

Benefits

• Health, Dental, and Vision insurance (available on the 1st of the month following a 30-day waiting period).
• 401(k) options.
• 50% off food and beverage.
• Opportunity for overtime and flexible scheduling.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees