Line Cook

French Lick Resort•Kansas City, MO

8d•$21

About The Position

The Line Cook at the Origin Hotel is responsible for assisting the Executive Chef in ensuring high levels of food quality are maintained while fostering a positive work environment.

Requirements

High School diploma and one to three years of experience in a culinary role in a hotel or upscale food and beverage establishment
Ability to read, write, convert measurements and follow a recipe

Nice To Haves

ServSafe Certified preferable

Responsibilities

Create a positive environment for employees that is aligned with the company culture through constant communication and reinforcement
Deliver an exceptional dining experience for guests by ensuring food quality and consistency are always maintained
Provide employees with the tools and environment they need to be successful
Develop and implement strategies and practices that support employee engagement
Assist as needed in creating daily specials
Assist with coordinating service with restaurant and banquet operations
Manage the daily operation of the kitchen when the Executive/Sous Chef is not there including performing line check, leading pre-shift meetings, ensuring cleaning schedules are followed, checking that all equipment is in good working condition, and overseeing the culinary team
Ensure that proper sanitation practices are followed, including HACCP logs, and Time and Temp Logs
Ensure that stations are set up properly in time for service
Ensure that food is properly covered, dated, stored, and rotated
Ensure the correct temperature of both stored and prepared foods
Taste all food items for quality purpose before service begins
Use food preparation tools in accordance with manufacturer's instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain an organized and sanitized work area at all times
Make sure all storage areas are tidy and all products are stored appropriately
Use safe and hygienic food handling practices at all times
Comply with quality assurance expectations and standards