Line Cook - Wahlburgers - Full-Time

Plainridge Park Casino • Plainville, MA

6h • $18 • Onsite

About The Position

PENN Entertainment is seeking a Line Cook for Wahlburgers. The company is in the entertainment industry and values a fun, fast-paced environment with diverse coworkers. They are committed to career growth and support for their team members. The role is part of a competitive Total Rewards package that includes wellness programs for financial, physical, and mental well-being. PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with 43 destinations across North America, online sports betting and iCasino. The company is also committed to values like diversity and sustainability for its community, team members, vendors, and the planet.

Requirements

• Must have an outgoing, energetic and enthusiastic attitude
• Must be 21 years of age
• Must enjoy hosting others
• Must be comfortable initiating conversations and creating a fun environment with our guests
• Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes.
• Must possess excellent interpersonal skills
• Good oral and written communication, must be fluent and literate in English
• Minimum of three years of related experience and/or training; or equivalent combination of education and experience.

Nice To Haves

• College degree or Culinary Arts degree preferred

Responsibilities

• Responsible for fostering a fun environment
• Responsible for being a gracious host to all guests and co-workers
• Responsible for promoting a positive influence in the community and participating in company-sponsored events
• Ability to perform assigned function within the kitchen such as broiler, sauté, pantry, prep and production when needed.
• Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met.
• Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
• Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles.
• Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods.
• Adds seasoning to foods during mixing or cooking.
• Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that food is cooked.
• Carves meats, portions food and serving plates, adds sauces, and garnishes serving to fill orders.
• Exhibit knife skills, classic cuts and sharpening.
• Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
• Supports safety and accident prevention programs (nonslip footwear, knife handling, and proper lifting).
• Partners with culinary leadership to work as a team to ensure coordinated workflow during shift to meet business demands and ensure customer satisfaction.
• Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same.
• Provide stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service.
• Assist in operation of other food and beverage venues as needed.
• Attend all departmental and company training programs or meetings as directed.
• Adhere to all company policies and procedures.
• Adhere to all gaming laws and regulations.
• Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter.
• Meet department uniform, appearance, and grooming requirements.
• Any job duty needed to promote productivity in the efficient administration of business, or any reasonable request made by your supervisor or management personnel.

Benefits

• Competitive Total Rewards package
• Wellness programs designed to support our team members' financial, physical, and mental well-being
• Day-one medical coverage
• 401(k) matching
• Annual performance bonus
• Paid time off (earned according to the local policy and increases with the length of employment)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed