Line Cook - Cut132
About The Position
Join the culinary team at Cut 132 and be an essential part of our modern and innovative take on the classic American steakhouse. As a Line Cook, you will have the opportunity to create delicious dishes with locally sourced ingredients and contribute to an exciting and diverse menu. Bring your culinary skills, attention to detail, and passion for excellence to Cut 132, and contribute to creating extraordinary dining experiences for our guests. Who We Are: Join the team at Cut 132, a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. Whether you're here for a quick drink at the marble bar or settling in for a full evening, the energy, flavors, and flair will keep you coming back for more. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
Requirements
- Culinary experience in a fast-paced kitchen environment.
- Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
- Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
- Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.
- Able to work flexible shifts and schedules, inclusive of weekends, and all holidays
- Stand and move for the duration of shift.
- Lift and carry up to 50 lbs.
- Work near hot surfaces and open flames.
- Use knives and kitchen equipment safely and efficiently.
- Perform repetitive motions (chopping, stirring)
Responsibilities
- Prepare and cook menu items in accordance with recipes and quality standards.
- Ensure proper food handling, storage, and sanitation procedures are followed.
- Collaborate with the kitchen team to ensure timely and efficient food production.
- Maintain a clean and organized workstation, following food safety guidelines.
- Adhere to portion control and presentation guidelines to ensure consistency.
- Assist in inventory management and stock rotation to minimize waste.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
