Line Cook (Breakfast & Lunch)

Study Hotels • Baltimore, MD

2d

About The Position

Dear Charles is currently seeking a Line Cook to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate is curious and desires to constantly increase their knowledge of traditional cooking techniques in a guest-centered service environment.
Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences.
Dear Charles is Study Hotels latest culinary offering located in the lower level of The Study at Johns Hopkins. The menu offers cuisine influenced by its Mid-Atlantic location with the warmth and everyday expectations of a village tavern. Elevated but not fussy, our goal is to offer familiar dishes, using locally sourced ingredients, with a range of robust and health-conscious options to meet the needs of a diverse community.

Requirements

• Strong desire to continually learn and the ability to maintain a courteous demeanor.
• Education: High school diploma or general education degree (GED).
• Experience: 2+ years experience in a fine dining or upscale casual environment.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Flexibility to work any shift, including evenings, weekends, and holidays.
• Excellent verbal and written interpersonal communication skills.
• Proficiency in English required. A second language is desirable.
• Strong organizational skills, including follow-up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment.
• Ability to positively communicate and interact with all hotel departments.
• Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 50 lbs.
• Study Hotels is a drug-free workplace. Pre-employment drug test and background check required.

Nice To Haves

• A second language is desirable.

Responsibilities

• Provide the highest and most efficient level of hospitality and customer service expected by our guests.
• Under the direction of Restaurant Management, follow recipes, directions, and cook menu items in cooperation within a team environment.
• Complete the setup and breakdown of a section, including detailed cleaning of the work area and surrounding areas.
• Maintain the food quality to the Chef’s standards; ensure a consistent product each time.
• Explain menu items to Front of House team members, understand allergy concerns, and answer general inquiries. Maintain accurate knowledge of all menu items and beverage programs.
• Be a team player, assist others when and where necessary to ensure a seamless guest experience.
• Maintain a safe and clean work environment.

Benefits

• Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED