Line Cook

Turning Point•Hoboken, NJ

7d•$16 - $20

About The Position

In search of outstanding, enthusiastic, superstars looking to become a part of our growing company! The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! Over 30 locations throughout NJ, PA, DE, VA, and FL with many more on the way, and a franchise company that has additional opportunities available. As an HOH (Heart of the House) employee, your role is impactful to team members and guests. It is imperative to ensure our culture is embodied and shines through every day. You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambiance & atmosphere, and most especially FUN! Half of the guest’s experience lies on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship.

Requirements

Ability to work in a fast-paced environment
Previous knowledge of food service regulations preferred
Skilled with the use of cookware needed for the position
Able to work in a fast-paced environment
Able to lift, carry, or pull objects that may be heavy

Responsibilities

Duties include accurately and efficiently cooking food
Preparing and portioning food products prior to cooking
Following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines.

Benefits

Day time shifts only
You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
You will be respected, valued, and appreciated
We advocate and encourage a healthy work life balance
Flexible Scheduling
Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
Ability to transfer to another location if you relocate
Discounted meals
Employee Perks & Savings Program through Working Advantage
Growth Opportunities - more than 65% of our managers have been promoted from within
Equity and equality ensured for all
A fun and rewarding work environment