Line Cook - LaunchPad Golf
About The Position
Ignite your culinary career at LaunchPad Golf, the Shakopee Mdewakanton Sioux Community’s newest enterprise! We’re seeking a skilled and motivated line cooks to craft memorable dishes and support our dynamic team in creating exceptional dining experiences. From high-volume service to special events, your passion for food and commitment to quality will shine. Enjoy weekly pay, on-site clinics, and health benefits. Whatever your career goals may be, let SMSC help get you there! Job Overview: The line cook plays a vital role in the kitchen, assisting both the Head Chef and Sous Chefs in daily operations and ensuring the preparation of high-quality dishes for golf suites, dining room, bar areas, and special events. The line cook is responsible for preparing and cooking food according to LaunchPad’s recipes and standards, ensuring quality and consistency in every dish. Starting pay $18 - $21 an hour based on experience with a $1,000 signing bonus.
Requirements
- Any combination of culinary education and/or cooking experience to equal two years.
- Basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties.
- Experience in using cutting tools, cookware, and bakeware.
- Knowledge of various procedures and methods.
- Ability to follow all sanitation procedures.
- Ability to work a varied schedule, which includes nights and weekends.
- Must be 21 years of age or older.
- Has the physical abilities to perform the required job duties with or without accommodations, including on feet 98% of time.
- Capacity to handle and lift up to 25lbs. as needed.
Responsibilities
- Prepare and cook menu items according to recipes and presentation standards.
- Set up and stock workstations with essential ingredients and tools.
- Participate in daily prep work, including chopping, marinating, and assembling ingredients.
- Ensure that all dishes are prepared in a timely manner during peak service hours.
- Collaborate with other kitchen staff to maintain a smooth workflow and timely service.
- Monitor food quality and portion sizes to maintain consistency and minimize waste.
- Follow food safety and sanitation guidelines to ensure a clean work environment.
- Maintain equipment and kitchen tools, reporting any malfunctions to the head chef.
- Assist in inventory management by tracking stock levels and notifying management of shortages.
- Continuously learn new techniques and recipes to enhance culinary skills and knowledge.
- Organizes cooler and storage area.
Benefits
- Enjoy competitive weekly pay, outstanding benefits and advancement opportunities.
- Generous benefits include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more.
- Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms, free uniform cleaning and tuition reimbursement.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
