Line Cook - 99 West Paces

Castellucci Hospitality Group•Atlanta, GA

68d•$16 - $23•Onsite

About The Position

Our Michelin-starred restaurant group is seeking an experienced Line Cook for our new 50-seat fine dining restaurant. The Line Cook will be responsible for receiving and processing all deliveries as well as assisting with daily prep tasks to help execute dinner service. We are willing to train an apprentice who is willing to grow into a larger role so long as they have the right attitude and drive, though some pertinent experience will be required to start. We execute at a high standard so cleanliness and organization are key to success. We are looking for both an AM and PM position.

Requirements

Fine dining service experience preferred
Positive Attitude
Careful attention to detail
A sense of urgency and strong communication skills
Ability to work cleanly & efficiently
Punctuality
Energy, organization skills, and ambition
Team-working skills
Professional appearance with close attention to care and grooming
Ability to communicate and work in English, additional languages beneficial
Commitment to excellence
Desire to learn

Responsibilities

Works under the direction of chefs to complete assigned daily tasks
Follows prep and recipe lists precisely
Follow directions accurately and efficiently.
Oversees their designated station and holds responsibility for all items produced.
Collaborates with BOH staff to ensure food quality and standards are met
Uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management.
Stocktaking and ordering supplies for designated stations
Strive for self-improvement and enhance personal skills by incorporating feedback from the chefs