Mamani, the newest restaurant from the Dallas-based hospitality group FLHO, features French cuisine with an Italian accent from Executive Chef Christophe De Lellis. The cooking is approachable, celebrating simplicity, clarity of flavor and the excellence of the ingredients. Co-owners (and FLHO principals) Brandon and Henry Cohanim drew inspiration for the project from their French-born grandmother, whom they fondly call “Mamani.” Paris-born chef De Lellis brings inspiration from his food-loving grandparents as well; all four are Italian. Mamani is the flagship restaurant for the new Quad development in Uptown. We are seeking a dedicated and enthusiastic Cook to join our kitchen team. The ideal candidate will have a strong passion for cooking, a willingness to learn, and a commitment to maintaining high culinary standards. While experience in fine dining is not required, a background in kitchen operations and a positive attitude are essential.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed