Line Cook
About The Position
The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant’s standards of excellence. What are we looking for? A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. An appreciation for perfect execution and guest focused service. The ability to manage high volume production in a fast-paced environment. Love of food and appreciation for producing high quality A tremendous ability to communicate with fellow team members and supervisors. A can-do, problem solving and fun-loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.
Responsibilities
- Prepares or directs preparation of food served using established production procedures and systems.
- Correctly prepares all food served following standard recipes and special diet orders.
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
- Portions and plates food for serving.
- Follows proper food preparation and handling techniques.
- Stores food properly and safely, marking the date and item.
- Maintains daily production records.
- Complies with established sanitation standards, personal hygiene and health standards.
- Reports necessary equipment repair and maintenance to supervisor.
- Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Benefits
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
