Line Cook

Landmark Theatres•Closter, NJ

1d•$18 - $18•Onsite

About The Position

At Landmark Theatres we are Movies and more! We are focused on enhancing your escape through the diversity of our curated content: Films, Music, Sports, Gaming, Live Events, Streaming, etc. Landmark is known for historic theatres as well as those with neighborhood charm and contemporary locations with all the latest amenities. We offer all the regular movie concession fare you expect, as well as beer, wine and other spirits at many locations. We are also focused on bringing you state-of-the-art presentation and a safe environment for you to experience it. Going out is a social, interactive experience, and each Landmark Theatre is part of your local community. We interact and engage with our guests, but most of all, we listen. Essential Duties & Expectations: We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, basic knife skills, and experience in a fast-paced quick service setting. This role involves preparing high-quality dishes in a fast-paced environment, ensuring food safety standards are maintained, and contributing to an exceptional dining experience for our guests. A minimum of 1-year experience in the food industry, including serving, or kitchen operations, is highly valued. Qualified candidates must be available to work nights, weekends and Holidays. Essential job duties and responsibilities include, but are not limited to:

Requirements

Proven experience in food preparation, cooking, or culinary roles within a restaurant or food service environment
Basic knife skills and proficiency in meal preparation techniques
Knowledge of food safety protocols and sanitation standards
Ability to work efficiently under pressure in a fast-paced setting
Excellent attention to detail and organizational skills
Good communication skills and ability to work collaboratively with team members
Must be at least 18 years old
Committed to providing exceptional customer service
Good verbal communication skills
Must be available during peak business hours (Nights, Weekend, and Holidays).
Ability to work in a fast-paced environment
Ability to interact with the public and provide high level of customer service
Ability to work independently
Ability to lift 50 pounds and stand for a long period of time
Ability to comply with attendance and dress code policy
Ability to operate various concession and kitchen equipment. Please check with the Theatre Manager for specific types of equipment

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards
Assist in ingredient preparation to ensure efficient kitchen operations
Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines
Handle food with care, ensuring proper storage, handling, and portioning
Support the team during busy service periods by efficiently managing multiple orders
Ensure all food is prepared in accordance with dietary requirements and customer preferences
Collaborate with all staff members to ensure timely delivery of dishes and uphold quality standards
Assist with inventory management and restocking supplies as needed
Follow all health department regulations related to food handling and safety