Line Cook

Ginger Cove•Annapolis, MD

4d•$20 - $23•Onsite

About The Position

Are you passionate about creating delicious meals and making a meaningful impact every day? Ginger Cove, a premier life-care retirement community, is looking for talented and dedicated Part-Time Line Cooks to join our Culinary Services team. Schedule will need to be flexible Monday-Friday and working every other weekend. At Ginger Cove, we are committed to delivering exceptional quality, comfort, and care to our residents. As a CARF International accredited community, we nurture every aspect of well-being in a warm, welcoming, and vibrant environment. Position Overview – Line Cook As a Line Cook, the selected candidate will play a key role in preparing and presenting high-quality meals that bring comfort and joy to our residents. Under the guidance of the Executive Chef and Sous Chef, they’ll ensure each dish is prepared with care, consistency, and attention to detail. At Ginger Cove, our Line Cooks are not just cooking—they’re contributing to a community that values dignity, wellness, and joy in everyday living. If you're ready to bring your culinary talents to a place where you’re appreciated and your work matters, we’d love to hear from you! Apply today and become part of something special.

Requirements

High school diploma or equivalent (required)
Experience in hot and cold food preparation
Knowledge of food safety and sanitation standards
Strong organizational and communication skills
Professional appearance and a team-first attitude
Ability to thrive in a fast-paced, collaborative environment

Nice To Haves

Culinary school degree (preferred but not required)
Previous experience in healthcare or senior living (a plus)

Responsibilities

Prepare and cook menu items in line with daily menus and recipes
Assist in food prep and planning for upcoming meals
Plate dishes with an eye for presentation and portion control
Support kitchen sanitation and safety standards at all times
Monitor food temperatures and maintain accurate logs
Assist in preparing meals for special functions and events
Ensure compliance with HIPAA, health, and safety regulations

Benefits

Full, comprehensive health care plan (medical, dental & vision) – Full-time only
Ancillary benefit options
Generous retirement plan with matching contributions
Accrual-based, paid-leave program
Tuition Reimbursement
Annual bonus opportunity
Referral bonus program
Employee recognition incentives
Paid Holidays & Vacation
Daily Meals Provided