Line Cook - Cranston
About The Position
The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. Coordinate orders to ensure they are cooked timely and with accuracy Demonstrate strong knowledge of all menu items and ingredients used in recipes Ensuring that all food temperatures are appropriate for menu item Must be able to take direction and delegate well. Promotes a team atmosphere/works well on a team. Effective written and verbal communication skill Demonstrates good judgment Committed to continuous improvement of self and others. Works in fast-paced, fluid environment Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness
Requirements
- Minimum 2 years experience in a high-volume restaurant setting
- Culinary background with knife skills
- Cooking skills in a fast-paced kitchen environment
- Strong understanding of food safety and handling procedures
- Must be able to perform under pressure
Responsibilities
- preparing and cooking food items in accordance with company quality and service standards
- Coordinate orders to ensure they are cooked timely and with accuracy
- Demonstrate strong knowledge of all menu items and ingredients used in recipes
- Ensuring that all food temperatures are appropriate for menu item
- Must be able to take direction and delegate well.
- Promotes a team atmosphere/works well on a team.
- Effective written and verbal communication skill
- Demonstrates good judgment
- Committed to continuous improvement of self and others.
- Works in fast-paced, fluid environment
- Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness
Benefits
- medical, dental and vision insurance
- paid vacation
- a 401(k) retirement plan
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
