Line Cook

Pyramid Global Hospitality•Roanoke, VA

15d•$16 - $20•Onsite

About The Position

Do you have a passion for culinary excellence and a desire to grow within a professional, high‑caliber kitchen? We are seeking a dedicated and skilled PM Line Cook to join our upscale hotel restaurant. This role is perfect for someone who thrives in a fast-paced environment, enjoys precision and creativity, and wants to work under a talented culinary leadership team committed to exceptional dining experiences. About the Role As a PM Line Cook, you will prepare and execute refined, high-quality dishes that reflect our fine dining standards for flavor, presentation, and consistency. You will work closely with our chefs and culinary team to deliver an elevated dinner service that highlights seasonal ingredients, modern technique, and exceptional attention to detail. This is a full-time PM position, requiring evening, weekend, and holiday availability. If you are passionate, reliable, and eager to refine your craft in a world‑class kitchen, we’d love to hear from you! Shifts typically run between 2pm to 10 pm or 3pm to 11pm, based on business needs.

Requirements

1–2 years of previous experience as a Line Cook, preferably in a fine dining or upscale restaurant setting.
Strong passion for food, culinary technique, and continuous learning.
Ability to adapt quickly to changing menu needs and service requirements.
Excellent teamwork, communication, and time‑management skills.
Strong knife skills and familiarity with professional kitchen equipment.
Physical ability to stand for long periods, work in high heat, and lift up to 50 lbs.
Availability to work evenings, weekends, and holidays as needed.
Active food handler’s certification or ability to obtain one

Responsibilities

Culinary Execution Prepare and cook high‑quality dishes with precision, ensuring each plate meets fine dining standards for taste, texture, and presentation.
Station Setup & Organization Set up, maintain, and break down your assigned station. Ensure your workstation is fully stocked with ingredients, tools, and equipment needed for service.
Collaboration & Communication Work closely with chefs and fellow cooks to support smooth service flow. Communicate clearly to maintain efficiency in a fast-paced kitchen environment.
Creativity & Ingredient Knowledge Utilize fresh ingredients and modern culinary techniques. Contribute to a creative and evolving kitchen culture that values innovation.
Food Safety & Cleanliness Maintain a sanitary, organized, and safe working environment. Follow all food handling and safety protocols. Ensure proper storage and rotation of all food products.
High-Pressure Performance Execute dishes quickly and consistently during peak service hours while maintaining quality and attention to detail.