Line Cook
About The Position
We’re hiring line cooks and food service professionals in a fantastic work environment at the Army’s flightline dining facility on Fort Drum. In addition to high pay and great benefits, our positions offer additional work-life balance benefits: Stable shift schedules with consistent predictable hours. No late-night closing and no dishwashing required. Large modern clean kitchen with ability to advance culinary skill set. Room for further development and advancement. Job Purpose: To prepare, cook, and serve high-quality meals in a large high-volume, professional kitchen for the men and woman who serve our country
Nice To Haves
- Previous experience as a line cook or other restaurant cooking.
- Experience in preparing meals for large groups such as in a college or hospital setting.
- Proficiency in various cooking techniques and food preparation methods.
- Strong understanding of food safety and sanitation standards (Serve Safe Certified is a plus).
- Ability to work in a structured team-based environment.
Responsibilities
- Cook meals according to standardized recipes and food safety protocols.
- Work as part of a disciplined and focused culinary team.
- Ensure all meals are prepared on time and meet high-quality standards.
- Serve food to customers with a friendly and professional attitude.
Benefits
- 401K with Employer match
- Available Health Insurance
- Holiday Pay and Vacation Time
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
