LINE COOK

Natsu Healthcare•Tooele, UT

22h

About The Position

We are building a kitchen team for our organization and looking for experienced line cooks. These individuals will be responsible for preparing and cooking food according to the chef’s specifications.

Requirements

At least 1-year professional experience
Food Handlers Permit
Basic cooking techniques, knowledge of different cooking methods.
Understanding of food safety and sanitation.
Strong organization and active listening skills.
Excellent kitchen administration knowledge and ability to work as part of a team.
Excellent time management skills.
Ability to multitask and work quickly under pressure.
Proficiency in using various kitchen equipment.
Ability to stand for extended periods and perform repetitive tasks.
Ability to maintain a clean, organized, and well-stocked work area.

Nice To Haves

Completion of vocational school or a two-year associate degree is a plus but not required.

Responsibilities

Prepare food using recipes and menu items created by the Executive Chef.
Operate various cooking equipment to prepare menu items according to established standards.
Ensure the station is properly stocked with necessary supplies and ingredients before, during service.
Maintain a clean and organized workspace.
Ensure the food is cooked to the correct specifications and served at the appropriate temperature.
Work closely with other cooks and kitchen staff to ensure smooth and efficient meal preparation and service.
Adhere to all food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
Accurately follow recipes, portion sizes, and presentation guidelines provided by the chef.
Assist in washing and cleaning the kitchen, cooking utensils, and storing equipment at the end of shifts.
Other duties assigned as needed