LINE COOK

Margaritaville Resort CasinoBossier City, LA
Onsite

About The Position

PENN Entertainment is seeking a Line Cook to join their team. The company is in the entertainment industry, offering a fast-paced environment and a diverse set of co-workers. They are committed to career growth, offering support for advancement programs and scholarships. PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®. The company also values diversity and sustainability for its community, team members, vendors, and the planet.

Requirements

  • High School Diploma or General Education Degree (GED)
  • 2 years of previous high-volume line cooking experience and/or culinary degree
  • Ability to Multitask and problem Solve
  • Ability to stand, lift, bend, stoop, and throughout duration of shift
  • Excel both independently and as part of a team
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Ability to work at a fast pace in often crowded/noisy environment

Responsibilities

  • Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
  • Execution of all food production as determined by the Sous Chef through production sheets.
  • Practices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels).
  • Creates a positive guest employee experience. Smiles and is helpful and friendly.
  • Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and a high level of skillet/sauté work.
  • Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.
  • Ensuring the preparation station and the kitchen are set up and stocked.
  • Reads food orders from computer printouts, and prepares food items, according to established menu plans.
  • Communicates as needed with Lead Cook and Sous Chefs.

Benefits

  • Day 1 Benefits
  • 401k Program
  • Company Perks
  • Career Opportunities
  • Advancement Programs
  • Scholarships

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

1-10 employees

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