LINE COOK

Cove Communities • Casco, ME

42d

About The Position

Seasonal Full Time Position

PRIMARY DUTIES & RESPONSIBILITIES

Keep all areas of the kitchen clean and organized.
Must be able to work off a prep list.
Prepare all menu items to order.
Assist in putting deliveries away.
Maintain quality and consistency in all products.
Stock product for next day.
Must clean all equipment at the end of each shift.
Must be able to work closely with the front of house to assure guests are
satisfied.
Keep all food diary up to date.
Supports and follows Cove Communities and Point Sebago policy at all times.
All other duties as assigned.

QUALIFICATIONS

Superior customer service skills
ServSafe certification or willingness to obtain
Ability to function well in a high pace, sometimes high stress environment
Comfortable effectively communicating with all levels of guests and staff
Must be able to stand for long hours on your feet
Must be able to lift up to 50 pounds
Ability to handle high kitchen temperatures
Ability to work nights, weekends and holidays

Living Our Core Values

Our Core Values are a way of life, not just empty promises. We’re searching
for team members who:
Love what they do to make our guests’ dreams come true and show it through
delivering service excellence authentically.
Continually raise the bar by investing in their personal development and
looking for innovative ways to exceed our guests’ expectations.
Make every moment count, so our Team Members look forward to coming to work
every day, and our guests look forward to creating new memories on their
return visits.
Consistently do the right thing for our Team Members and guests by keeping
promises, delivering on commitments and building trust along the way.
Demonstrate kindness by following the ‘Golden Rule’, ensuring that Team
Members and guests have a voice and feel valued.

About Cove Communities

Cove Communities is a well-capitalized real estate investment and operating
company. We own manufactured housing communities and RV resorts in Canada, the
US and the UK. The founders of the company have a track record of building and
managing dynamic, fast-growing companies with upward mobility and remuneration
for team members who propel results.

Cove Communities is an Equal Opportunity Employer. We celebrate diversity and
are dedicated to creating an inclusive environment for all team members. Cove is
committed to providing team members with a work environment free of
discrimination and harassment.

Requirements

• Superior customer service skills
• ServSafe certification or willingness to obtain
• Ability to function well in a high pace, sometimes high stress environment
• Comfortable effectively communicating with all levels of guests and staff
• Must be able to stand for long hours on your feet
• Must be able to lift up to 50 pounds
• Ability to handle high kitchen temperatures
• Ability to work nights, weekends and holidays

Responsibilities

• Keep all areas of the kitchen clean and organized.
• Must be able to work off a prep list.
• Prepare all menu items to order.
• Assist in putting deliveries away.
• Maintain quality and consistency in all products.
• Stock product for next day.
• Must clean all equipment at the end of each shift.
• Must be able to work closely with the front of house to assure guests are satisfied.
• Keep all food diary up to date.
• Supports and follows Cove Communities and Point Sebago policy at all times.
• All other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees