Line Cook - Osage National Golf Course
About The Position
Osage National Golf Course located in Lake Ozark, Missouri is seeking a part-time, hourly Line Cook to join our team. This a seasonal position starting in March, and going through October, and some possibility of Winter events. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today! Pay Range: $18.00-$23.00 per hour Based off of experience Must be available Friday through Sunday Job Description: Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.
Requirements
- Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.
Responsibilities
- Completes opening and closing checklists.
- Refers to daily prep list at the start of each shift for assigned duties.
- Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Ensures proper storage of food items.
- Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
- Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.
- Promptly reports equipment and food quality problems to the department manager and/or supervisor.
- Incorporates safe work practices in job performance.
- Regular & reliable attendance.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
