Line Cook

The Durham Hotel • Durham, NC

26d

About The Position

The Line Cook is a passionate and dedicated team member who takes pride in delivering high-quality food while upholding the highest standards of safety and cleanliness. This role is responsible for preparing menu items according to established recipes, supporting daily prep tasks, and maintaining a clean, well-stocked station throughout service. The ideal candidate is proactive, self-motivated, and able to take direction while working independently in a kitchen environment.

Requirements

• At least 1 year of culinary experience
• Strong work ethic and integrity
• Ability to work a flexible schedule, including days, evening, weekends, and holidays
• Ability to communicate clearly in English both written and verbal

Nice To Haves

• Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate ideal.

Responsibilities

• Prep alongside team according to prep lists provided by leadership
• Prepare menu items from recipes in a timely manner for tickets throughout service
• Ensure knowledge of menu items and ingredients
• Stock and maintain designated stations as directed by leadership
• Collaborate with leadership and prepare order sheets as needed Health, Safety, and Service Standards
• Comply with all sanitation regulations and safety standards including proper storage, rotation of inventory, and quality control
• Maintain a positive and professional approach with ownership, coworkers, and customers, and vendors

Benefits

• Employee Discounts on Food and Non-alcoholic Beverages
• Potential for growth
• Full-time Employees received paid time off (PTO)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED