Line Cook

The Portland Regency Hotel & Spa • Portland, ME

28d • $21

About The Position

Join the culinary team at the Portland Regency Hotel & Spa , a beautifully restored Historic Hotel of America located in the heart of Portland’s Old Port District. We’re looking for a talented and reliable Line Cook to prepare high-quality dishes in a fast-paced, team-oriented kitchen. The Line Cook prepares and cooks breakfast, lunch, and/or dinner menu items, as well as banquet meals, in accordance with hotel standards. This role requires the ability to perform proficiently on at least two kitchen stations while maintaining a clean, organized, and safe work environment. As part of our culinary team, you’ll take pride in preparing high-quality meals and being part of a team that values craftsmanship, consistency, and hospitality. Be part of a team that takes pride in maintaining one of Portland’s most iconic historic hotels. Enjoy a hands-on variety and the satisfaction of keeping a beautiful property running smoothly every day.

Requirements

• 1–2 years of line cook or kitchen experience preferred; or equivalent combination of education and experience.
• ServSafe® certification
• Strong time management and multitasking abilities.
• Attention to detail and commitment to quality.
• Ability to follow instructions and communicate effectively with the culinary team.
• Able to stand for long periods, lift up to 50 lbs, and work in a busy kitchen environment.

Responsibilities

• Prepare and cook all food items for breakfast, lunch, dinner, and banquet functions.
• Set up, maintain, and break down assigned kitchen stations.
• Prepare daily specials and side dishes.
• Maintain proper food storage and rotation (FIFO) for all ingredients.
• Keep hot foods above 140°F and cold foods below 40°F at all times.
• Clean and sanitize work areas, equipment, and utensils after each use.
• Record daily temperatures and ensure proper food safety standards.
• Secure all kitchen areas, coolers, and equipment at the end of shift.
• Assist with additional kitchen duties or special events as assigned.

Benefits

• Full-Time benefits include Medical, Dental, Life, and Short-Term Disability insurances, Holidays, and PTO.
• Part-time benefits include sick time.
• All employees receive: HHA Discounts, Fitness Center use, Uniform, Parking, and Employee Meal.
• 401(k) plan with a match after one year.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed