Line Cook

Coral Hospitality • Helena, GA

13d • Onsite

About The Position

Little Ocmulgee State Park & Lodge is seeking a reliable and motivated Line Cook to join our culinary team. This position plays a key role in providing quality dining experiences for our lodge guests, golfers, and park visitors. The Line Cook will prepare menu items according to established recipes and standards while maintaining a clean, safe, and efficient kitchen environment.

Requirements

• Previous experience as a Line Cook or similar kitchen role preferred
• Knowledge of cooking methods, ingredients, kitchen equipment, and food safety practices
• Ability to work efficiently in a fast-paced, team-oriented environment
• Strong attention to detail and commitment to quality
• High school diploma or equivalent preferred

Responsibilities

• Prepare and cook menu items in accordance with lodge recipes, portion guidelines, and quality standards
• Set up and stock workstations with necessary ingredients, supplies, and equipment
• Maintain cleanliness and sanitation of food preparation areas in compliance with health and safety regulations
• Safely operate kitchen equipment, grills, and cooking utensils
• Monitor food inventory and communicate shortages or needs to leadership
• Assist with kitchen organization, cleaning duties, and closing procedures
• Work collaboratively with the culinary and service teams to ensure timely service for guests and events

Benefits

• Work in a scenic state park setting
• Be part of a supportive and collaborative team
• Opportunity to serve a diverse range of guests, from lodge visitors to golfers and event attendees

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED