Line Cook (Bakeshop Experience Preferred)

Pyramid Global Hospitality•Roanoke, VA

8d•$15 - $20•Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: The Hotel Roanoke & Conference Center is a magnificent and storied hotel nestled in the heart of Roanoke, Virginia. Built in 1882, the Tudor-style hotel is listed on the National Register of Historic Places and is a member of the International Association of Conference Centers. With its grand architecture and captivating history, the hotel stands as a testament to timeless elegance. Boasting a total of 329 luxuriously appointed guest rooms and suites, the Hotel Roanoke & Conference Center offers a range of accommodation options to suit the needs of every guest. In addition to its accommodations and dining options, the Hotel Roanoke & Conference Center features exceptional facilities for both business and leisure travelers. The hotel boasts over 63,000 square feet of flexible event space, making it an ideal venue for conferences, weddings, and other special occasions. State-of-the-art audiovisual equipment, professional event planning services, and attentive staff ensure that every event is a resounding success. Overall, with its rich history, elegant accommodations, exceptional dining options, and prime location, the Hotel Roanoke & Conference Center stands as a premier destination for travelers seeking a blend of luxury, comfort, and charm. What you will have an opportunity to do: Are you passionate about culinary excellence and creating memorable dining experiences? Our fine dining hotel kitchen is looking for a PM Line Cook with strong bakeshop experience and cold prep skills (a plus!) to join our high‑performing culinary team. If you thrive in a professional kitchen, value attention to detail, and love being part of a team that delivers exceptional guest experiences, we want to meet you. Shift will typically run from 2 pm to 10pm, weekends and holiday availability a must.

Requirements

Experience in a fine dining or high‑volume culinary environment.
Bakeshop/pastry experience required for night-time production needs.
Cold prep experience is a plus.
Strong attention to detail and ability to maintain high quality under pressure.
Active Food handler’s certification or the ability to get it.
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
Ability to work night shifts, weekends, and holidays as needed.
A positive attitude and commitment to teamwork.

Responsibilities

Prepare food according to the hotel’s established culinary standards and recipes.
Ensure precision, consistency, and attention to detail in every dish.
Assist with bakeshop production, including pastries, desserts, and baked goods.
Support cold prep as needed to keep service flowing smoothly.
Maintain an unwavering commitment to guest service, quality, and consistency.
Follow all daily sanitation, cleanliness, and safety procedures aligned with hotel standards.