Part Time Line Cook

Heaven Hill Brands•Bardstown, KY

6h•Onsite

About The Position

Our Line Cooks are responsible for participating in all kitchen functions, preparation, and maintenance of quality standards, sanitation, and cleanliness

Requirements

High School Diploma/GED equivalent required
Minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter required
Ability to obtain Person in Charge or Serv Safe Certification
Must be able to communicate clearly with managers, kitchen personnel, and dining room personnel
Be able to work in a standing position for long periods
Reliable Transportation

Responsibilities

Ensure that all food and products are consistently prepared and served per the restaurant’s recipes, portioning, cooking, and serving standards
Fill in where needed to ensure guest service standards and efficient operations
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
Work with the kitchen managers to meet and deliver correct portion sizes and recipes
Ensure food cost is met by meeting correct recipes, storage, and waste control procedures
Follow all restaurant policies and kitchen procedures put forth by Kitchen Managers
Adhere to restaurant and company rules, policies, and procedures
Adhere to safe operation standards for all kitchen equipment and utensils
Follow all cleaning and sanitation schedules
Check and maintain proper food holding and refrigeration temperature control points
Adhere to all State and Federal guidelines for food safety and sanitation regulations