Line Cook

MISSION POINT RESORT • Mackinac Island, MI

21h • Onsite

About The Position

As a Line Cook, you’ll be responsible for preparing and executing menu items according to resort standards while maintaining a clean, organized, and efficient workstation. You’ll work closely with fellow cooks, chefs, and stewards to deliver timely, high-quality dishes during service. You’ll be part of a diverse, multicultural culinary team where communication, collaboration, and respect are essential. Culinary professionals who succeed in this role bring energy, attention to detail, and a commitment to consistency in every service.

Requirements

• 1+ year as a line cook or in a related culinary role preferred but not required
• High school diploma or equivalent preferred but not required
• Knife skills, portion control, basic cooking techniques, and food preparation knowledge
• Knowledge of safe food handling practices and kitchen safety standards
• Reliable, organized, and able to perform in a fast-paced environment
• Ability to work effectively in a multicultural team environment with respect and professionalism
• Must be able to live and work on Mackinac Island seasonally

Responsibilities

• Preparing and executing menu items according to resort standards
• Maintaining a clean, organized, and efficient workstation
• Work closely with fellow cooks, chefs, and stewards to deliver timely, high-quality dishes during service

Benefits

• Competitive pay
• Health insurance
• 401(k) plan with employer matching contributions, administered in compliance with SECURE Act 2.0 regulations and eligibility guidelines
• Housing and meals
• Employee perks and discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees