Line Cook
About The Position
Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Line Cook in San Ramon at Bishop Ranch! Or drop off your resume in the restaurant. https://bamboosushi.com/page/careers Health, Wealth, and Happiness: Competitive Pay $18.00 - $21.00 / hour with wages + tips averaging $23.00 + / hour! Great Benefits, including Health Insurance options, Employee Assistance Program Vacation Time, starting at up to 2 weeks accrued / year for years 1-5! 401k Employee Discounts Opportunities for Advancement and Education within the Company Join us in moving the Bamboo Sushi mission forward and bring to the table: · Following company policies, state and food safety and sanitation standards · Maintaining clean and organized workstations by always practicing safe and sanitary food handling · Continued education surrounding Japanese cuisine and beverages · Additional duties may apply specific to each position · 1 or more years of experience working in high-volume and/or guest-facing food service preferred · Knowledge in proper food and drink handling & storage · Sushi Chefs: 1-2 years culinary experience or culinary education preferred We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL. Environment Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises. Physical The person in this position needs to occasionally or frequently: Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment Operate basic office equipment Operate basic restaurant equipment Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc. Be able to exchange accurate information while communication with customers Be able to distinguish different tastes, i.e., sweet and bitter flavors. Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requirements
- 1 or more years of experience working in high-volume and/or guest-facing food service preferred
- Knowledge in proper food and drink handling & storage
- Sushi Chefs: 1-2 years culinary experience or culinary education preferred
Responsibilities
- Following company policies, state and food safety and sanitation standards
- Maintaining clean and organized workstations by always practicing safe and sanitary food handling
- Continued education surrounding Japanese cuisine and beverages
- Additional duties may apply specific to each position
Benefits
- Health Insurance options
- Employee Assistance Program
- Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!
- 401k
- Employee Discounts
- Opportunities for Advancement and Education within the Company
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
