Twisted Earth Line Cook

Coeur d'Alene Casino Resort Hotel

1d • $18 - $18 • Onsite

About The Position

The Twisted Earth Line Cook will provide consistently excellent food and customer service in a clean and friendly environment.

Requirements

• This is a level 2 cooking position – 1 year of cooking skills preferred.
• Must be 18 years of age or older.
• Six months of previous food service experience required.
• Food handler’s permit preferred; ability to obtain a food handler’s permit required.
• Strong customer service skills are required.
• Must work well in a team environment.
• Must be skilled at multi-tasking and following detailed instructions precisely.
• Excellent communication skills required.

Responsibilities

• Prepare food consistently according to standard operating procedures.
• Maintain a clean work environment.
• Ensure food safety and appropriate sanitation measures are followed.
• Stock items applying appropriate dating and rotation principles, FIFO.
• Operate and clean commercial restaurant equipment according to standard operating procedures.
• Maintain temperature logs, time logs, and waste sheets.
• Perform prep work as needed.
• Cooking in high and low volumes with the same amount of pride in presentation.
• Making sure to follow the Executive Chef’s direction on portioning, plating and no cross contamination.
• Working in an open kitchen, must use appropriate language all the time.
• Make food & sauces, date them & use them according to FIFO rotation.
• Make/Serve the guests food to Executive Chef’s standards.
• Keep up on dishes and keeping your area clean.
• Opening and closing duties as assigned.
• Must be detail oriented and able to keep busy without a lot of supervision.
• Other projects and duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed