Line Cook - 1st and 2nd Shift

Workman's Travel Centers, LLC•Lowell, AR

41d•Onsite

About The Position

Come join our team at Ozark Mountain Grill at Workman's Travel Center in Lowell, Arkansas! We are looking for 1st and 2nd shift line cooks. Job Title: Line Cook Reports to: Restaurant Manager Job Summary: The Line Cook will staff our 24-hour, dine-in restaurant for first, second, and third shifts. This positon will work an average of 32-36 hours weekly, with opportunities to pick up extra shifts. The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. At Workman's Travel Centers, our staff is committed to providing our customers an environment that is clean, friendly, and professional, with a variety of merchandise, quality food, and exceptional service. Our employees enjoy a Work Culture of Teamwork. Benefits include Medical, Dental, Vision and Life Insurance. Employees can also take advantage of free employee meals, 20% off in our Grace & Grit section, and our Store Currency, "Russ Bucks".

Requirements

ServSafe Certification
Prior experience in a food service related position preferred
High school diploma or GED preferred
Customer Focused
Collaboration Skills
Stress Management/Composure
Be able to learn Mobile Bytes Ticket System
Ability to operate industrial equipment, bend, squat, stoop, and carry loads up to 50 lbs
Requires manual dexterity; auditory and visual skills; and the ability to follow written instructions and procedures
Willingness to work in an environment with heat, steam, fire, and noise
Black non-slip shoes, must say non-slip on shoe
Socks must be worn
Clean -denim pants
Clean Chef coat (provided)
Hairnet or hat must be worn, with hair clean, neat, and secure
Deodorant must be worn and a high level of personal hygiene maintained

Responsibilities

Maintains a customer focus while performing all duties
Prepares or directs preparation of food served using established production procedures and systems
Determines amount and type of food and supplies required using production systems
Ensures availability of supplies and food or approved substitutions in adequate time for preparation
Sets steam table; serves or ensures proper serving of food for dining room
Complies with established sanitation standards, personal hygiene and health standards
Observes proper food preparation and handling techniques
Stores food properly and safely, marking the date and item
Operates equipment, such as, stove, oven, charbroil grill, deep fryer, microwave, chef knives, etc.
Reports necessary equipment repair and maintenance to supervisor
Correctly prepares all food served following standard recipes and special diet orders
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
Apportions food for serving
Maintains daily production records
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation
Completes food temperature checks before service
Performs other job duties as assigned
Attends all scheduled employee meetings and brings suggestions for improvement