Line Cook

French Lick Resort•Beverly Hills, CA

49d•$20 - $20

About The Position

Delaware North's Patina Group is searching for full-time and part-time Cooks to join our team at Monsieur Dior in Beverly Hills, California. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our team of culinary professionals, where your creativity and expertise will shine as you craft unforgettable dishes that tantalize the taste buds of our esteemed guests. Apply now and be a part of our culinary excellence! Please note this is a tipped position; the hourly minimum pay listed doesn't include any potential tipped earnings. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Requirements

Ability to read and understand recipes and food abbreviations
Capable of working in a fast-paced environment with a high level of attention to detail
Ability to work as a team player, follow procedures, and take directions
Basic math skills, with the ability to calculate and follow recipe measurements
Must be able to lift 20 lbs or more
Ability to stand for long periods while also bending, lifting, and reaching
Ability to move rapidly and coordinate multiple orders
Exposed to variable temperatures

Responsibilities

Follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
Work cooperatively with team members and management
Followthe supervisor's assignments for opening and closing procedures