Line Cook - Cantina & Tacos

Traditions Hospitality Group•Norman, OK

7d•$14 - $16•Onsite

About The Position

Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards. They prepare meals based on established specific recipes and number of guests being served. Responsible for ensuring all food standards established by Traditions Spirits including, but not limited to sanitation duties are fulfilled. Embodies Traditions' Mission, Vision, and Core Values

Requirements

Must be 18 years of age or older
Excellent oral and written communication skills
Mature judgment and professionalism in handling all matters
Ability to read and understand information and ideas presented in writing
Excellent organization and problem-solving skills
Reaches, bends, stoops, lifts, carries and pushes.
Lifts and carries supplies, and cases, weighing up to 50 lbs.
Essential hand/eye coordination

Responsibilities

Estimate food consumption; then requisition or purchase supplies, or procure food from storage
Portion, arrange and garnish food as well as assist cashier in the expediting of orders
Regulate temperature of ovens, broilers, grills and roasters
Season and cook food according to recipes or personal judgment and experience
Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption
Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Assist all fellow co-workers as needed
Grill, deep fry, bake broil and microwave raw and prepped foods
Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines
Maintain cooking line in clean, sanitary and safe manner
Stock/restock items on line according to specifications
Wash and clean raw food products
Peeling, dicing, shredding and slicing food products using electric equipment
Explain how various menu items are prepared, describing ingredients and cooking methods
Maintain personal health and sanitation standards (wash hands when after using the restroom, etc.)
Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety
Be observant to any and all safety concerns surrounding your work area.
Ability to answer the phones in a professional manner as trained.
Following all health standards and guidelines established.
All side stations are well maintained and stocked through your entire shift.
Cleaning of all spills that may occur during your shift.
Aware of any and all potentially hazardous conditions.
Superior attendance and punctuality.
Always wear a safety belt when lifting objects over 20 lbs.
Always wear slip resistant shoes.
Provide information to supervisors/managers